Once again, our sushi chef held nothing back in preparing a wonderful assortment of sushi for the evening.
He even surprised us with a sea urchin (the raw quail egg and sea urchin held in a cucumber on the left side of the plate). This is supposed to increase your manhood, but I wasn’t able to keep it down—great treat nonetheless.
Maybe next time…
Just enjoying my wife’s homemade strawberry cupcake.
It tastes as good as it looks!
Our sushi chef served us up a surprised tonight with some baby octopus.
I’ve been saying it for years, but now I know it’s true, “Milk keeps me skinny.”
This is the lid to an old oak wine barrel from Portland, OR that my brother and I turned into a set of fine frames.
More Pictures Read More
Our ice freezes up - seriously! Reverse-osmosis water, a normal freezer, and look what we get.
I can’t believe I don’t have to wait until Thanksgiving to have my first glass of Egg Nog for the year. This is going to be a great Winter.
Here’s a shot of my secret salsa.
I should make this more often.
Me: We better hurry and eat or we won’t be hungry for dinner.
Pregnant Wife: Who are you talking to?
Me: Me.
